— VINTAGE 2025 —
skyline grove
Two acre orchard on the Pacific coast.
Single estate, small batch olive oil.
Small orchard , looking out over the Pacific Ocean.
planted 2014 · 50 fruiting TREES · FRANTOIO · LECCINO · PICUAL
Springtime · june 2025It’s a short fragrant week when the trees bloom.
Local honeybees swarm the blooms, helping with pollination.
summertime • july 2025the trees thrive in the wild.
No irrigation is needed. Trees are fed by drifts of fog that come in from the Pacific.
fog · sept 2025Pacific fog drifting over the canyon ridge in the early morning.
harvest • nov 2025one long day.
Olives are combed by hand, and transported to the miller that afternoon.
The olives are cold-pressed within 24 hours of leaving the tree.
It’s a thanksgiving tradition to gift and enjoy the fresh olio nuovo with family and friends.
FEB 2026the bottling.
Two batches: early ‘olio nuovo’ and a settled ‘estate’ bottle.
Our family has come to expect a bottle of olio nuovo in their stockings each December.
the releases.
— early december —olio nuovo
Bright, green, peppery oil.
Bottled right after the press.
Use within three months.
250 ML • holiday— FEBRUARY —estate
Calmer, rounder peppery flavor.
Bottled after racking (natural settling).
The oil we use all year.
375 ML • use by Decsign up for the waitlist.
no marketing, no email reselling, just one email a year to let you know how to order.
CURRENTLY FULL · NEXT PRESSING ON OR ABOUT 11 · 27 · 2026